Amerta Restaurant at Anantara Ubud Bali Resort presents a new Mediterranean-inspired menu. The concept blends coastal flavors with classic steakhouse craftsmanship. It focuses on locally sourced ingredients and refined simplicity.
Inspired by Mediterranean dining, the menu highlights balance and clean flavors. Olive oil, fresh herbs, and citrus notes enhance each dish. The approach is simple, allowing the natural quality of the ingredients to stand out.
Seafood plays a key role. All selections are sourced fresh from Indonesian waters and prepared with a light touch. One highlight is the slow-cooked octopus, tenderized gently before being finished on the grill, creating subtle smokiness and natural sweetness. The menu also features 21-day dry-aged meats, carefully aged and grilled to precision for deeper flavor and texture.
A curated selection of locally crafted artisan cheeses completes the experience. These cheeses showcase regional producers and add a strong sense of place. Overall, Amerta Restaurant Mediterranean menu Ubud offers a dining experience that feels relaxed, balanced, and thoughtfully refined.
