The Chris Salans Group is delighted to announce a very special 6-hands
Michelin Star dinner at Mozaic restaurant gastronomique in Ubud, on Friday August 28th 2020.
For this very special dinner Chef Owner Chris Salans has invited two extremely talented friends of his who have both been chefs de cuisine of multiple Michelin Star restaurants – Chef Justin Mauté, ex-chef de cuisine for Yannick Alleno (3* Michelin) and, Chef Gildas Périn for Nicolas Sale (2* Michelin). Chris himself has chef-ed for Thomas Keller a 3-star Michelin
chef.
The three chefs are preparing a unique 7 course tasting menu which will showcase the cuisines of Chefs Thomas Keller, Yannick Alleno and Nicolas Sale. A special pairing of premium wines, carefully selected by our master sommelier Jean Francois Moch, will also be proposed for this unique occasion.
Dinner reservations will be available from 6.00pm until 9.00pm for a maximum of 50 guests. Price for the dinner will be Idr950,000++ per person for the food only and Idr1,800,000++ per person for the food with premium wine pairing.
Guests can book for this very special event by contacting Mozaic at +62-361-975768 or by visiting Mozaic’s website at www.mozaic-bali.com
Chef Salans says, “Bali and Ubud are going through some tough times. It is time for Chefs to come together more than ever and support each other and the restaurant trade of Bali.
Residents of Bali are hungry for entertainment and so we have devised a few unique collaboration events for them over the next few months – events which, in normal times, would not be possible to put together. Be ready to be surprised!”
Chef Salans is a dedicated mentor and one of Bali’s top culinary ambassadors, representing Bali and Indonesia in print and television.
