NOM NOM, Chef Will Meyrick’s latest culinary venture, invited guests to embark on an extraordinary journey that transcended borders and ignited the senses. Built on authentic inspirations and an adventurous spirit, NOM NOM elevated local ingredients to new heights. This July, NOM NOM hosted a dining series that brought the culinary brilliance of two acclaimed chefs from Raffles Istanbul—Chef Numan Demirkale of Isokyo and Chef Yusuf Türk of Rocca Grill & Terrace—to Bali. This exciting collaboration began with Chef Meyrick’s memorable kitchen takeover at Raffles Istanbul in 2023. Raffles Istanbul returned the favor, bringing their gastronomic excellence to Billy Ho in Canggu and Honey & Smoke in Ubud.
Chef Numan Demirkale, a culinary artist whose plates are a vibrant canvas of exotic Far Eastern flavors fused with Turkish tradition, captivated diners. His journey through the esteemed kitchens of Nobu, St. Regis, and Shangri-La refined his craft to perfection. At Isokyo, Raffles Istanbul, Chef Numan curated a symphony of flavors, blending mysterious Asian spices with contemporary Turkish flair. At Billy Ho Canggu, he mesmerized food enthusiasts with a menu that masterfully blended bold Oriental flavors with a Turkish touch.
Chef Yusuf Türk’s passion for the culinary arts was ignited at the prestigious Mengen Culinary School in Bolu. His relentless pursuit of excellence took him through international luxury hotels and acclaimed restaurant chains. At Rocca Grill & Terrace, Raffles Istanbul, Chef Yusuf redefined traditional Turkish cuisine, creating dishes that were both visually stunning and delicious. His menu at Rocca Grill & Terrace celebrated Mediterranean grilling with a modern twist, presenting a delectable array of dishes kissed by the flames and enhanced with aromatic herbs and spices. Guests at Honey & Smoke Ubud experienced the essence of his homeland through his exceptional culinary artistry.
Isokyo at Raffles Istanbul stood out for its innovative Pan-Asian cuisine, earning accolades like the Haute Grandeur Global Restaurant Award and recognition from the Luxury Lifestyle Awards. Chef Numan’s epicurean journey from Istanbul to Tokyo at Billy Ho Canggu left diners enchanted by his culinary brilliance.
Rocca Grill & Terrace, the heart of Mediterranean cuisine in Istanbul, offered a serene ambiance with panoramic city views. However, it was the food that truly captivated. At Honey & Smoke Ubud, Chef Yusuf’s menu celebrated the bold flavors of grilled premium meats and the rich traditions of Turkish cuisine.
This exclusive kitchen takeover event was a resounding success. Guests who reserved their tables at Billy Ho and Honey & Smoke experienced the culinary artistry of these exceptional chefs from Raffles Istanbul. They were enchanted by the flavors, creativity, and passion that Chef Numan Demirkale and Chef Yusuf Türk brought to Bali, making this dining series a truly unforgettable experience.
