Nestled in the heart of Bali, The Westin Resort & Spa Ubud takes its wellness-driven dining experience to new heights, ensuring every guest begins their day feeling nourished, energized, and inspired. Known for its commitment to The Westin brand’s Eat Well philosophy, the resort has long offered a thoughtfully curated breakfast spread, featuring highlights like the Jamu Corner with traditional Indonesian herbal drinks—Kunyit Asam, Beras Kencur, and Beer Pletok—all celebrated for their unique health benefits.
This year, the resort unveils two exciting additions to its breakfast experience: the vibrant Indian Food Corner and the serene Tabia Terrace. Guests can now savor authentic Indian dishes, brimming with bold spices and rich flavors, alongside the Sustainable Salad Corner, which features fresh, locally sourced greens straight from the resort’s Hydro Haven Garden. Whether you’re craving a taste of India or indulging in Bali’s bounty, the diverse offerings are a treat for the senses.
For those seeking an enchanting start to the day, the soon-to-launch Tabia Terrace offers open-air dining surrounded by lush greenery. This tranquil new space invites guests to immerse themselves in the natural beauty of Ubud while enjoying a serene breakfast experience that’s as rejuvenating as it is delicious.
Beyond the breakfast table, The Westin Resort & Spa Ubud is a haven for travelers seeking a blend of wellness and cultural immersion. From its breathtaking landscapes to nearby attractions like the Ubud Monkey Forest, Tegalalang Rice Terraces, and Ubud Royal Palace, the resort offers the perfect balance of adventure and relaxation.
At The Westin Ubud, breakfast isn’t just a meal—it’s a celebration of wellness, mindful dining, and the joy of discovery. For reservations or more information, visit westinubud.com or email resv.dpswr@westin.com. Stay connected for the latest updates and promotions on Instagram and Facebook.
