PA.SO.LA RESTAURANT PRESENTS “FROM BALI, WITH LOVE”, A SPECIAL DINNER BY MICHELIN-STARRED CHEF KIM JONSSON
PA.SO.LA Restaurant & Lounge is proud to announce its special collaboration with KONG Bali. From 3 to 12 June 2022, TripAdvisor’s #1 Restaurant in Jakarta welcomes guests for an exclusive dining experience, namely “From Bali, with Love”, featuring signature dishes by Michelin-Starred Chef Kim Jonsson of KONG Bali. Chef Kim will present a stellar set menu, as well as a la carte options for lunch and dinner at PA.SO.LA Restaurant, located on Level 6 of The Ritz-Carlton Jakarta, Pacific Place.
A 35-year-old Swedish chef, Kim Jonsson’s accolades include a Michelin star in the Nordic Michelin guide. With 18 years of experience in high-end establishments in Sweden, France, and Spain, he is now overseeing several upcoming projects in Bali and Lombok, beginning with the already busy upscale bistro KONG, opened in 2021. The restaurant is located in Canggu, Bali, and offers contemporary bistro-chic styled dishes with personable and refined service.
Chef Kim Jonsson will be bringing some signature dishes to PA.SO.LA Restaurant for Guests in Jakarta. These dishes can be enjoyed in a 3-course lunch at IDR395.000++ per person and a 4-course dinner at IDR695.000++ per person. Lunch will begin at 12PM and dinner will begin at 6PM.
The complete menu is as follows:
- Amuse Bouche – Prawn Spoon
Individual tasting spoon of locally sourced prawns – Simmered with dill and beer, topped with homemade prawn emulsion and truffle mushroom duxelle
- Starter – Lobster Ravioli
Homemade ravioli filled with butter poached bamboo lobster, pickled jalapeno, and ricotta cheese. Topped with a hazelnut hollandaise and a lobster foam
Starter – Hand-cut Beef Tartare
US beef, hand-cut and accompanied with a fresh tarragon crème. Served with homemade pickled shallots, crispy potato, dried tarragon
- Main Course – Red Wine Braised Beef Cheeks
Boneless Beef Cheeks braised overnight in red wine and herbs, served with with confit onion crème and pommes puree, variation of onion and aromatic herbs
Main Course – Barramundi En Papillote
Barramundi steamed in parchment paper with fresh garden vegetables, topped with a white wine sauce, dill emulsion and potato tuile
- Dessert – Rhubarb and Vanilla
Soft almond cake, rhubarb compote, house churned vanilla ice cream and lemon tuile
Additional à la carte options are also available, one of them is Iranian Sevruga Caviar made from highest-quality farmed Sturgeon. This caviar is made from the smallest of the Sturgeon fish species, served with toasted brioche, sour cream, and three kinds of onions.
“I’m delighted and honored to collaborate with PA.SO.LA Restaurant,” says Kim Jonsson. “We would like to invite all guests to experience KONG’s signature dishes in Jakarta and have a memorable dining experience like no other.” For more information and booking, Guests can visit www.pasolajakarta.com or contact (021) 2550 1993.