One of the top restaurants in Switzerland’s most vibrant city, Pavillon combines French haute and nouvelle cuisines with excellent service and an elegant ambiance. Take all the time you need for your “contemporary fine dining” experience with a fresh, regional and seasonal menu. Chef Laurent Eperon, the recipient of a Michelin star and 18 GaultMillau points, makes a memorable impression with creative dishes that are perfectly paired with a wine list sourced from some of the world’s top wineries.
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