At Raffles Sentosa Singapore, every dining experience is an invitation to celebrate. Nestled in 100,000 square metres of tropical tranquility, Singapore’s first all-villa resort curates moments of culinary artistry across five distinctive venues. Here, the essence of fine dining transcends taste, merging seamlessly with the serenity of Sentosa and the heritage of the Raffles name.
The resort’s signature, Empire Grill, reflects the convivial spirit of modern Italian cuisine, where wood-fired flavours meet tableside theatre in an atmosphere of relaxed sophistication. At Royal China, the timeless grace of Cantonese cooking is reimagined through Chef Ling Heng Yao’s delicate balance of tradition and innovation. Meanwhile, IYASAKA by Hashida offers a rare omakase journey, where each seat is a celebration of craftsmanship and connection, led by the acclaimed Chef Kenjiro “Hatch” Hashida.
Complementing these restaurants are the elegant lounges within the resort: Raffles Room, a sun-drenched space offering a refined Afternoon Tea, and the Chairman’s Room, a hidden gem echoing the allure of a vintage speakeasy. Thoughtfully curated menus, sustainable practices, and personalized service elevate every gathering, from quiet moments to grand occasions.
In-villa dining at Raffles Sentosa Singapore is more than convenience—it is a deeply personal experience, crafted in harmony with the natural surroundings and the desires of each guest. Whether in the privacy of a villa or within the intimate ambiance of a private dining room, every meal becomes a memory—an exquisite expression of celebration.
