Roosterfish Beach Club at Pandawa Beach unveils a bold new dining experience, celebrating the finest flavors from land and sea. This reimagined menu brings together expertly dry-aged gourmet steaks and timeless seafood favorites, offering a refined yet playful take on coastal indulgence. Set against the backdrop of sun-kissed shores, each dish is a tribute to the vibrant connection between the ocean and the earth.
At the heart of this culinary evolution is The Best from The Land & Sea, a concept that pairs Roosterfish’s signature seafood platter with rich, tender cuts of dry-aged beef. Under the artistry of Executive Chef Wisnu Adiyatma and Head Chef Gunatika, each selection is crafted with precision, showcasing premium ingredients that highlight depth, texture, and natural flavors. The result is a dining experience that seamlessly blends tradition with contemporary elegance.
Enhancing the journey, Roosterfish introduces the Pandawa Five cocktail collection, inspired by the legendary virtues of the Mahabharata’s Pandawa brothers. These masterfully curated drinks capture wisdom, strength, courage, loyalty, and harmony, with additional creations paying homage to Drupadi, Karna, and Krishna—figures whose influence shaped the epic tale. Led by Head Mixologist Riki, each cocktail tells a story, transforming every sip into a sensory exploration.
“The vision behind this concept is to create an elevated yet approachable dining experience,” shares Pandu Krisna, Director of Operations. “By uniting the finest elements of land and sea, we invite guests to discover flavors that feel both familiar and extraordinary.” With a menu designed to delight seafood lovers and steak connoisseurs alike, Roosterfish Beach Club redefines beachfront dining—where every visit is a celebration of taste, craft, and coastal charm. For booking and additional information, please contact: info@roosterfishbeachclub.com or visit roosterfishbeachclub.com