Enjoy a relaxed atmosphere and exceptional flavors at Lulu Bistrot in Canggu, which presents an unforgettable Sunday Brunch experience. Carefully curated by Head Chef Austin Milana, this new menu offers a variety of delicious dishes that blend classic comfort food with innovative twists to delight every palate. Each dish is designed to suit all tastes, from light to more indulgent options.
Among the standout choices is the Lulu Bénédicte, a modern take on eggs benedict with black pudding and espelette hollandaise, as well as homemade pasta with tiger prawns, calamari, and confit garlic butter. For breakfast lovers, dishes like Oeuf Mayonnaise served with Dijon, bottarga, and sourdough, or the Niçoise-style Omelette with onions, Swiss chard, and parmesan, offer a warm taste of France.
Lulu Bistrot also features timeless favorites such as the indulgent Croque Madame with smoked ham, Gruyère mornay cheese, and a sunny-side-up egg, as well as Muffin à la Merguez, a muffin filled with homemade lamb sausage, cheddar, and a fried egg. Each dish provides a satisfying experience, perfect for a leisurely brunch.
To finish, enjoy irresistible desserts like the smooth Créme Caramel or the refreshing cherry sorbet with hazelnuts, chocolate, and meringue, each bite offering a delightful treat. Refreshing drinks such as the Mimosa or Lulu Spritz complement the meal, while the rich Espresso Martini or the bold Bloody Mary with kaffir lime offer a more daring option.
Lulu Bistrot is the perfect place to relax with friends or family in the vibrant surroundings of Canggu. With brunch served from 11 a.m. to 4 p.m., this bistro is a must-visit destination for anyone seeking a relaxed weekend with delicious food and drinks. Recently recognized as one of Tatler’s 100 Best Restaurants in Asia, Lulu Bistrot is proudly one of the top dining destinations in Indonesia.