Sofitel Bali Nusa Dua Beach Resort is marking Indonesia’s 80th Independence Day with a flavorful celebration through its “Kuliner Nusantara Buffet Night.” Held on Sunday, 17 August 2025 at the Kwee Zeen restaurant, the event invites diners to explore a vibrant buffet showcasing dishes from across the archipelago.
This year’s festivities are elevated by a collaboration with Hatten Wine, Bali’s beloved local winery. Travellers can enjoy specially selected wines paired with traditional favorites like siomay, bebek timbungan, rahang tuna bakar, and more, accompanied by a lively cultural performance that highlights Bali’s rich heritage.
“We’re excited to bring together authentic Indonesian flavors and Balinese wine in this year’s celebration,” said Andrew Clark, Director of Food & Beverages. “It’s an experience that reflects the warmth and spirit of Independence Day in a uniquely local way.”
The buffet is priced at IDR 449,000++ per adult and IDR 224,500++ per child, with optional wine packages available. For reservations, contact WhatsApp or visit website.
