A Family Tradition, A Timeless Celebration
Ramadan is a season of reflection, gratitude, and togetherness. The Meru Sanur’s Roso Restaurant invites diners to honor this sacred time with an authentic Indonesian Iftar, thoughtfully prepared to celebrate the archipelago’s rich culinary heritage. Inspired by the spirit of home, the family-style dining experience brings comforting flavors and timeless recipes to the table. From fragrant spices to beloved traditional dishes, every bite tells a story of culture and warmth. It’s a celebration of joy, connection, and the shared moments that make Ramadan truly special.
A Celebration of Culture and Heritage
The Iftar menu is carefully curated to reflect Indonesia’s culinary diversity, honoring the rich tapestry of flavors and techniques that have defined its food culture for centuries. This is a moment to embrace the beauty of the archipelago, where each dish serves as a testament to the depth of Indonesia’s food heritage. It is a celebration of everything that makes the cuisine unique—bold flavors, intricate spices, and the unmistakable warmth of a shared meal.
Join The Meru Sanur for a Memorable Ramadan Experience
The Iftar menu at The Meru Sanur’s Roso Restaurant celebrates Indonesia’s rich culinary heritage with comforting favorites like Kari Ayam, Sate Kambing, and the legendary Rendang Sapi, slow-braised in coconut milk and spices. Plant-based delights like Gulai Nangka and traditional rice dishes Ketupat and Nasi Uduk complete the feast, ending on a sweet note with Es Pisang Ijo — a refreshing blend of steamed banana pudding, coconut granita, and pandan-infused syrup.
Iftar Family-Style Set Menu IDR 400,000++ per pax.
For reservations, please visit www.balibeachhotel.com or contact +62 811-3831-3080.