In honor of Earth Hour 2025, Seasalt Seminyak joins forces with Herbivore, Ubud’s celebrated plant-based dining destination, to present ‘EARTH’—an exclusive four-hand dinner on March 22. This one-night-only event reimagines sustainable cuisine through a thoughtfully curated tasting menu, crafted with locally sourced ingredients and a deep respect for nature.
Guiding this culinary collaboration are Chef Arnaud Hauchon of Herbivore, a visionary in plant-based fine dining, and Chef Hazwan Hamdan of Seasalt Seminyak, whose innovative approach seamlessly blends local flavors with global influences. Their combined expertise promises an evening that not only delights the senses but also champions the principles of sustainability and conscious dining.
Seasalt Seminyak is renowned for its commitment to eco-conscious gastronomy, embracing a zero-waste philosophy and sustainable sourcing practices, while Herbivore takes a bold stance on plant-based cuisine, celebrating Bali’s rich biodiversity with an “all flora, no fauna” ethos. Together, they create a dining experience that transcends the ordinary—a tribute to the Earth and the flavors it so generously provides.
More than just a meal, this collaboration is a statement—an invitation to pause, reflect, and savor the beauty of sustainability. With a menu available for one night only, ‘EARTH’ offers a rare opportunity to experience the artistry of two culinary innovators, united by a shared vision for a better future.
