Capella Hotels and Resorts proudly presents the second edition of Senses of Capella at the esteemed Capella Hanoi, from 17 to 20 October 2024.
This year, Senses of Capella at Capella Hanoi promises four days of extraordinary experiences, bringing together cultural connoisseurs, culinary artists, and wellness experts from seven distinct destinations. Set against the artistic backdrop of Capella Hanoi, just steps away from the Hanoi Opera House and the Old Quarter, this event is a celebration of tradition, discovery, and shared pleasures.
Cristiano Rinaldi, President, Capella Hotel Group, says, “We’ve enriched and expanded Senses of Capella after a successful inaugural run in Singapore last year. This edition, guests can expect extraordinary cultural, arts and wellness moments in addition to culinary highlights from our stable of award-winning chefs. Every Capella hotel encapsulates the best of its locale and our colleagues are masters in the craft of curating experiences that connect guests with the rich tapestry of each destination. You can imagine how excited we are to showcase Capella’s brightest talents across the region at Capella Hanoi.”
Senses of Capella begins on 17 October with a welcome soirée, where guests can forge meaningful connections. Legendary DJ and producer Bert Bevans, known for his work at New York’s Studio 54 and London’s Ministry of Sound, will set the tone with timeless disco classics, leading into three days of curated experiences designed to inspire and delight.
Cultural Experiences
Senses of Capella was created to nurture connections through shared, inspiring experiences. At Capella Hanoi, guests will have the opportunity to engage with the rich cultures represented by various Capella destinations. From Peranakan Tile Painting (Capella Singapore) to Traditional Balinese Mask Making (Capella Ubud), Lanna Umbrella Painting (Capella Bangkok), and Vietnamese fan art (Capella Hanoi), these creative endeavors offer a gateway to diverse traditions.
“Steeped in Tradition” delves into the unique coffee and tea cultures of Southeast Asia, Australia, and China. Coffee experts from Capella Hanoi, Sydney, and Ubud, alongside a distinguished tea master from Shanghai, will guide guests through the distinctive nuances of their respective cultures, revealing local roasting traditions and sharing ancient ceremonies that celebrate these beloved beverages.
Wellness Experiences
Blending ancient traditions with contemporary therapies, Senses of Capella invites guests to experience holistic wellness at Capella Hanoi. Sound healing practitioner Ashley Tan will introduce the transformative power of sound in “Rejuvenating Acoustics,” guiding guests toward mental clarity and natural well-being.
Celia Lam, the visionary founder of From Root to Sky Inc., will lead “Food Remedy,” where guests will craft herbal remedies using locally-sourced ingredients to naturally enhance immunity. Renowned for her expertise in conscious dining, Celia will also host a thoughtfully curated, plant-inspired lunch, offering a nourishing culinary experience.
Culinary Experiences
On 19 October, “Vietnamese-French Four Hands” will bring together Executive Chef Ramses from Capella Shanghai’s Michelin-starred Le Comptoir de Pierre Gagnaire and Chef Tran Quang Binh, the culinary genius behind Backstage, a Michelin-listed restaurant in Hanoi. Together, they will craft a culinary tapestry that blends the flavors of modern Vietnam with refined French cooking techniques.
Also on the same day, “The Grand Kitauchi Showcase” will feature Head Chef Yamaguchi Hiroshi of Hibana by Koki in a captivating teppanyaki performance. As the only Michelin-starred Japanese restaurant in the country, Hibana by Koki will present the finest Kitauchi beef from Okinawa’s Ishigaki Island, specially air-flown for this event. Chef Yamaguchi’s masterful display will highlight the exceptional quality and artistry that define his restaurant.
In “Capella Culinary Stars,” master chefs from Bangkok, Hanoi, Shanghai, Singapore, Sydney, and Ubud will take center stage, reimagining authentic flavors in an exclusive, once-a-year showcase. This event highlights the unique talents of each chef, brought together in a collaborative setting that celebrates culinary artistry.
The star-studded festivities will culminate in a “Capella Mega Brunch” on 20 October, where multi-award-winning chefs Nicola Russo (Capella Ubud, Bali), Niro Richards (Capella Sydney), Yamaguchi Hiroshi (Capella Hanoi), and Ramses (Capella Shanghai) will create an exquisite spread to conclude Senses of Capella with a sensational finale.
For more details of Senses of Capella, please visit www.capellahotels.com/en/sensesofcapella-events2024. Culinary experiences are also available for reservations.
