Sofitel Bali Nusa Dua Beach Resort has announced the arrival of Executive Chef Ahmad Syaiful, a culinary leader known for his refined approach to flavor and craftsmanship. His philosophy centers on simplicity, respect for ingredients, and allowing natural tastes to shine through.
Chef Ahmad brings international experience from Indonesia, the Middle East, and Europe. His professional journey includes Michelin-starred restaurants and luxury hotels, shaping his expertise in both classic and contemporary techniques. He has previously led culinary teams at Sheraton Belitung Resort, Bvlgari Resort Bali, Hanzo Restaurant in Copenhagen, and the Michelin-starred Kiin Kiin Restaurant.
At Sofitel Bali Nusa Dua Beach Resort, Chef Ahmad will oversee all kitchen operations and create new dining concepts inspired by global influences and Indonesian heritage. His menus will highlight fresh, locally sourced ingredients and thoughtful sustainability practices, offering a dining journey that is both memorable and meaningful.
The appointment marks a new chapter for the resort’s culinary direction. With Chef Ahmad’s vision and leadership, the resort looks forward to enhancing its gastronomic identity while celebrating culture, nature, and connection through food.
