Making its grand debut on the Island of the Gods, Talaga Sampireun Bali is poised to captivate both local and international tourists.
Bali, a renowned destination for travelers worldwide, is celebrated not only for its stunning natural beauty but also for its remarkable culinary scene. Often referred to as the ‘Island of Gods,’ Bali offers a myriad of culinary delights, both homegrown and from around the globe.
Joining the ranks of distinguished Indonesian culinary destinations in Bali is Talaga Sampireun. The Bali outlet, the 8th in the chain and the first on the island, is strategically located on Jalan Kediri, Tuban, Denpasar.
Talaga Sampireun, meaning ‘Rest House’ in Sundanese, has been delighting diners for 11 years with its unique West Javanese architecture, featuring pavilions that overlook serene lakes and lush greenery.
This distinctive ambiance is mirrored at Talaga Sampireun Bali, with a modern twist courtesy of architect Kelvin Thengono. Here, visitors can indulge in a dining experience set in contemporary lakeside pavilions, where the delectable flavors of Indonesian cuisine harmonize with a charming blend of traditional and modern aesthetics.
“Our mission is to showcase Indonesia through our Nusantara dishes to both local and international tourists in a traditional dining atmosphere. We chose a location near I Gusti Ngurah Rai Airport for Talaga Sampireun Bali, making it easily accessible for both domestic and international travelers, whether arriving or departing,” explained Kevin Marchelli, Sales & Marketing Manager of Talaga Sampireun.
Situated just 10 minutes from I Gusti Ngurah Rai Airport, Talaga Sampireun Bali is equipped with amenities designed for travelers’ convenience, ensuring they can securely store their belongings and check flight schedules.
“We offer luggage storage and international flight board information at Talaga Sampireun Bali. To avoid delays or traffic en route to the airport, visitors can wait for their flights at Talaga Sampireun Bali while enjoying our serene setting,” Kevin added.
Beyond providing a picturesque lakeside dining experience, Talaga Sampireun is dedicated to serving exquisite Nusantara cuisine made with high-quality ingredients, maintaining authentic flavors across all its outlets—a reputation carefully cultivated over more than a decade.
“All the dishes available at our other Talaga Sampireun outlets are also available in Bali, with the addition of a new menu item: baby lobster. The flavors are crafted to be just as authentic as at our other locations,” Kevin continued.
Here, guests are able to savor a range of beloved and highly sought-after dishes, all certified halal. These include Gurame Terbang, Patin Pepes Bambu, Grilled Honey Squid and Shrimp, Ayam Betutu, Nasi Liwet, Iga Garang Asam, and many more.
Talaga Sampireun Bali also offers enticing promotions for travelers. One notable offer is the Boarding Pass Promo, where showing a boarding pass grants a 20% discount (food only). For more information, visit talagasampireun.com or follow @talagasampireun on Instagram.
