Rock Bar, a premier destination for sunset cocktails, proudly unveils its new sustainable cocktail menu crafted by Head Mixologist Simone Marchese, celebrating its 15th anniversary and honoring Bali’s natural beauty, especially the Indian Ocean.
With over a decade of experience at renowned bars like Soho House and Paris Society, Marchese, recognized as one of France’s top 100 bartenders in 2023, brings exceptional expertise to the menu. Guests can enjoy a sensory journey through cocktails that prioritize fresh, local ingredients and a zero-waste philosophy, using every part of the ingredients.
Signature cocktails include Notoro, inspired by Lake Notoro in Japan, featuring El Jimador Tequila, nori, and moringa, and Dragon Sunset, a vibrant blend of gin and Cointreau inspired by the sunsets of Song Nam, Vietnam. Each drink reflects eco-friendly practices and regional flavors.
For non-alcoholic options, Rock Bar offers sustainable mocktails like Nom Tom, inspired by Thai coconut dumplings, blending mint and coconut for a refreshing experience.
Marchese invites guests to appreciate the artistry behind each drink: “Our passion extends beyond mixology. We aim to show our love for our guests and the planet by crafting the finest cocktails with a zero-waste approach.”
Mario Belometti, General Manager of Rock Bar, shares his enthusiasm: “This new cocktail menu exemplifies AYANA Bali’s commitment to sustainability while delivering exceptional experiences. We are not only minimizing waste but also celebrating the diverse cultures and ingredients from across the Indian Ocean.”
Guests can enjoy these exquisite cocktails with breathtaking views at Rock Bar, open daily from 4 PM to midnight. Discover the new menu here and book a table here. Follow @rockbarbali on Instagram for updates on special events and more.
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