Start from October 24th, every Saturday, a healthy vegan and gluten-free afternoon tea set from Thyme and Caramel can be enjoyed together with a beautiful forest view of Ubud at The Westin Ubud.
With the same aim of spreading the awareness of a healthy lifestyle, we are pleased to announce this collaboration.
The founder of Thyme & Caramel; Arielle Chenarra with her background story that allergic to processed dairy and very sensitive to artificial also processed food, made this young and talented girl decided and start to create a healthy and vegan cake which represent her signature cake when she was fourteen with brand Thyme & Caramel. She believe everyone can cherish the day with something sweet and delicious without worry about allergic to artificial also processed food.
Consisting of four sweets and two savouries, everything will be prepared by Arielle herself. A vegan and gluten free afternoon tea will available from October 24th – November 14th, 2020 at Lobby Bar The Westin Ubud only IDR 250,000++ per person include 1 beverage either tea or coffee. Aside from that, two kids’ cupcake decorating workshop will also be held twice, adopting the Halloween theme on October 31st, 2020 and Thanksgiving theme on November 14th, 2020. All kids can join Cupcake decorating workshop only at IDR 175,000++ per kid.
For more information and reservation, please email to infosales.ubud@westin.com
Two days reservation in advance is highly appreciated.
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