Serving the Best Dry Aged Beef Burger in Bali


The Butchers Club and Steakhouse recently underwent some upgrading, with a new menu and facelifts in the restaurant interior. The refreshed menu offers a bigger and bolder range of choices from shareable starters, top quality dry-aged steaks.

Best known for its grilled beef burgers and steak, the restaurant also offers a wide variety of chicken, crisp salads and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from Bali and Australia.

The Butchers Club Steakhouse serves prime cut Australian Grain and Grass Fed Beef that has been dry-aged. Our Burger Patties are ground fresh daily never frozen. We make our patties with out any fillers, binders or extra fat. We use the cuts of meat to gain our juiciness in our Burgers. The bun is a secret home-made bread recipe, that is bouncy but firm enough to hold the chunky piece of meat, and stay intact despite the abundant juice.

All-time crowd favorites are The Butchers Club Burger, The Wu-Tang and The Double Happiness. The Butchers Club Steakhouse Bali dishes are light, playful yet modern, with a beverage selection that is not only family-friendly but also fit for nightlife-goers. Diners can go big or go home with the wide selection of beers, spirits, cocktails, and wines.


While the interior makeover unveils a refreshed industrial-chic theme, incorporating a healthy mix of comfy booths, standard four-top tables and high top communal tables to seat 100 guests comfortably. The heart of the restaurant is it’s steakhouse’ custom-built Charcoal Grill made out of a wheel crank system that raises and lowers in multiple sections to regulate temperature and charring during the cooking process.

“We’re always looking for new ways to deliver the best burger experience to our guests,” said Gareth Moore, co-proprietor of The Butchers Club Steakhouse. “We are a long-established destination for both visitors and for those who live in Bali. Our guests look forward to the tradition of dining on perfectly aged burger and steaks all while receiving attentive service.

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