The Meru Sanur and Bali Beach Hotel, The Heritage Collection, ushered in 2025 with elegance and flair at the inaugural “Wave of Glamour with Anggun,” held at the Bali Beach Convention. This unforgettable evening welcomed 1,200 guests, setting a vibrant tone for the year ahead.
As the evening began, guests were enveloped in the soulful melodies of a live saxophone performance, seamlessly blending with the sophisticated ambiance of the venue. The opulent atmosphere was further enriched by a Grand Buffet, curated by the resort’s culinary team, offering a selection of exquisite international and local delicacies.
The night unfolded with a captivating dance performance by Naluri Manca, reflecting the rich cultural heritage of Bali, followed by an exhilarating Top 40 band performance that energized the crowd. The evening also featured a stunning Cabaret with Aerial Dance, showcasing breathtaking artistry and acrobatics.
A particularly memorable moment came with the Grand Dessert Parade, where the iconic “Baked Alaska” was unveiled. Its presentation served as a beautiful metaphor, symbolizing the harmonious fusion of diverse flavors and cultures—much like the creative spirit embodied by the resort’s culinary artisans.
The pinnacle of the evening was Anggun C. Sasmi’s performance, whose emotive voice and dynamic presence captivated the audience, bringing the celebration to its crescendo. As the night neared midnight, a live DJ performance kept the energy alive, culminating in a spectacular fireworks display that lit up the Sanur sky with over 500 dazzling bursts of color.
“Wave of Glamour with Anggun” set a new standard for unforgettable celebrations at The Meru Sanur and Bali Beach Hotel, The Heritage Collection. With over 1,200 guests in attendance, this exceptional event blended culture, culinary excellence, and world-class entertainment. As we welcome 2025, The Meru Sanur and Bali Beach Hotel remain committed to crafting moments that celebrate the vibrant spirit of Sanur and leave lasting impressions on all who visit.
