Resort guests and foodies alike can commence their days with tantalizing and appetizing Indian cuisine served during breakfast at The Sakala Resort Bali. The Restaurant, the resort’s breakfast restaurant, starts launching Indian station showcasing the finest dishes cooked using authentic herbs, spice and refined ingredients to replicate the Indian taste. With the latest addition, the five-star resort perched in Tanjung Benoa Beach, Bali, is set to please guests with a new, mouth-watering early meal option to complement the already lavish buffet.

The Indian-inspired breakfast menu comprises of hors d’oeuvre favorites, including the famous unleavened breads, Naan and Chapati; an array of exotic curries and main courses served in different varieties every day; and special Indian chutney and condiment. Among the distinctive main courses, The Restaurant also introduces the legendary Tandoori Chicken Makhani, mix-spiced Chana Masala, the vegetarian Aloo Ghobi, and other awe-inspiring Indian foods into the array.

With the newly launched Indian station at the celebrated breakfast buffet, The Sakala Resort Bali invites guests into an around-the-world culinary journey to start an engaging Bali getaway. Aside from the Indian cuisine, the buffet also offers a large selection of international breakfast dishes, Asian-inspired noodle stations, and Indonesian delectable fares. Younger guests might delight the delicately presented menu at the vibrant Kids Corner.

Relaxed and tempting, The Restaurant’s breakfast buffet sets an unrivaled experience both in quality and quantity.


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