The Westin Resort Nusa Dua Bali welcomes the Balinese New Year with Travelogues of the Archipelago, a distinguished three-night culinary collaboration at Ikan Restaurant. From April 4–6, 2025, Chef Raviel Sidik joins forces with acclaimed Chef Wayan Kresna Yasa to craft an immersive dining experience, blending tradition with contemporary innovation. This special menu pays homage to Indonesia’s rich culinary heritage, reimagining classic flavors with bold, modern interpretations.
Nestled along the pristine shores of Nusa Dua, Ikan Restaurant stands as a tribute to Indonesian coastal cuisine, where fresh, locally sourced ingredients take center stage. Under the guidance of Chef Raviel, each dish is a testament to the archipelago’s diverse food culture—rooted in authenticity yet elevated through refined techniques. Joining this year’s celebration, Chef Wayan, a visionary in Southeast Asian gastronomy, brings his deep connection to Balinese cuisine, shaped by years in Michelin-starred kitchens and a commitment to sustainability.
This collaboration unfolds as a symphony of flavors, where fire and smoke intertwine with delicate spices and vibrant textures. From the finest seafood to indulgent Balinese desserts, every creation tells a story of heritage and evolution, offering a culinary journey that transcends time.
An annual tradition at The Westin Resort Nusa Dua, Bali, this celebration reflects a dedication to preserving and elevating Indonesia’s gastronomic legacy. More than a dining experience, it is an invitation to savor the essence of Balinese culture, brought to life through the artistry of two exceptional chefs.
For reservations and details, please contact +62 (361) 771906, dining.bali@westin.com, or visit @WestinBali @Ikan.Bali and www.westinnusaduabali.com.
