Mövenpick Resort & Spa Jimbaran Bali, a distinguished five-star property under the Accor Hotel International umbrella, recently held a heartfelt event titled “Breakfast for Breakfast (B for B)” at its Anarasa Restaurant. This initiative, led by the resort’s Director of Rooms, Agung Prawista, reflects Accor’s steadfast dedication to Corporate Social Responsibility (CSR).
Now in its second edition and marking the first for 2025, the B for B program aspires to become a biannual tradition, with ambitions to increase its frequency to every three months, contingent on hotel occupancy. The initiative has been warmly received, further strengthening Mövenpick Bali’s commitment to fostering meaningful community engagement.
“Our goal is for the community members we invite to share a breakfast experience at Mövenpick Bali during the same time as our hotel guests, so they can truly savor the atmosphere of a five-star breakfast, something not everyone has the chance to experience,” said Agung Prawista, Director of Rooms at Mövenpick Bali, during the event. For this edition, Movenpick Bali “We Make Moments”: Mövenpick’s Breakfast Initiative Inspires Changeinvited students from SDN 7 Jimbaran, a local elementary school situated just across from the hotel.
The B for B program, inspired by unused breakfasts of hotel guests, reflects the resort’s commitment to reducing food waste while fostering community well-being. Guests who book rooms with breakfast included sometimes forgo their meals. Instead of allowing these meals to go to waste or generating additional revenue from them, Mövenpick has chosen to redirect these resources to create meaningful, memorable experiences for those in need.
With its motto “We Make Moments,” Mövenpick goes beyond serving a meal—it creates a luxurious experience, offering students from SDN 7 Jimbaran a taste of five-star hospitality.
The event was attended by key figures, including A.A. Ngurah Raka Sukdana, Head of the Department of Social Affairs for Badung Regency, and Ni Luh Herawati from Bali’s Tourism Department. Both provincial and regency officials praised the initiative and encouraged others in Bali’s tourism industry to follow suit.
Hotel Manager Risya Wulansari emphasized the program’s ongoing commitment, saying, “Even the smallest acts of kindness can make a big difference. We hope to inspire others to join us in giving back.”
