Author: Editor
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Enjoy a Serene Afternoon Tea Time at Samsara Ubud
Inspired by Bali’s amazing array of flavours and culture, Samsara Ubud is taking the high tea ritual and traditions…
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Centara On Track To Realising Five-Year Strategic Vision After Securing 10 Hotels In 2018
Centara Hotels & Resorts, Thailand’s leading hotel operator, has revealed that it is on track to achieve its strategic…
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Bali’s Leading Steakhouse Launches Heads To The Next Level
South Kuta’s famous Henry’s Grill & Bar has teamed up with Bali’s leading steak chef, Danny Chaney, taking premium…
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Jewel Changi Airport to open on 17 April 2019
Singapore’s new iconic landmark gears up to welcome and fascinate visitors from Indonesia Jewel Changi Airport (Jewel), a new…
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ASIA’S FIRST YOTELAIR TAKES FLIGHT
Take the lead in joining a new hotel revolution Travel gets hospitable with the launch of Asia’s first-ever YOTELAIR…
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The Newly Launched Be Fabulous Afternoon Tea At Cucina
Indulge in an elegant afternoon tea at Cucina, with Victoria Harbour‘s spectacular view as a backdrop. Featuring an array…
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Gracie Kelly’s Irish Pub at Bali Dynasty Resort. Relocating to a Bigger and Better Street-Front Venue
Gracie Kelly’s Irish Pub at Bali Dynasty Resort is in the midst of relocating to a more spacious street-front venue…
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A TASTE OF PARADISE AT KARMA KANDARA
Karma Kandara’s Executive Chef, Joseph Antonishek is extremely excited to be bringing his international experience to the menus at…
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Myconian Villa Collection Becomes Part of the Legend Collection, the Highest Tier of Preferred Hotels & Resorts
The 5-star Myconian Villa Collection is pleased to announce that it is now part of the topmost tier of…
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BILLY HO BRINGS SOOTHING SOLACE TO CANGGU THROUGH THE COMFORT FOOD OF HONG KONG, JAPAN AND SOUTH KOREA
Every culture has its culinary comfort zone, from the Cha Chaan Tengs of Hong Kong to Japan’s Izakaya and…