Author: Editor
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Nature has a New Icon in Singapore:
Pan Pacific Orchard Debuts 1 June 2023Pan Pacific Hotels Group’s latest Singapore flagship property and second Pan Pacific Hotel in the city is now taking…
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Unwind in the Newly Renovated Payangan Lounge Padma Resort Ubud
Along with the talented Pastry Chef Nicolas Fauzi, Payangan Lounge serves an array of artisan sweets, from chocolate bonbons…
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Easter at Bali Dynasty Resort
Easter is a time to celebrate with family, and what better way to do it than with an exciting…
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THE WESTIN RESORT NUSA DUA, BALI TAKES PLEASURE IN WELCOMING EXECUTIVE PASTRY CHEF ANTONIO YANG
In the beginning of this blissful year, The Westin Resort Nusa Dua, Bali takes pleasure in welcoming Executive Pastry…
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EASTER SUNDAY FEAST
Celebrate the meaningful joy of Easter with a sumptuous lunch indulgenceat Breeze at The Samaya Seminyak Easter is just…
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The Infinity Taste of Izakaya Night
For two days only, TENKAI Japanese Nikkei Restaurant presents a special Izakaya Night as its first thematic dinner in…
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HISTORIC OCEANFRONT HOTEL, THE GEORGIAN, RE-LAUNCHES IN SANTA MONICA
THE ICONIC 1930s PROPERTY WILL OFFICIALLY RE-OPEN ON APRIL 3, 2023Hoteliers Jon Blanchard and Nicolo Rusconi of BLVD Hospitality, in partnership with ESI Ventures, are delighted to announce the…
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Subway® Has Officially Opened its First Restaurant in Bali, the First Establishment Outside Java Island
Subway also introduces a new Ramadan-specific menu in conjunction with the holy month In the end of the first…
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Reimagining Plastic Waste: LAND | SEA | SKY
An Art Exhibition by Plastik Kembali and W Bali – SeminyakW Bali – Seminyak, together with Lombok-based circular art and homeware design company, Plastik Kembali, presents “Reimagining Plastic Waste:…
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ALILA SEMINYAK CELEBRATES EASTER WITH SUNSET COCKTAILS AND SEASALT SPECIALTIES
An EGG-citing Oceanfront Easter Celebration Featuring Brunch at Seasalt and Sunday Bunny cocktails at the Beach Bar As Easter…