Frestro& Bar – A newly opened innovative restaurant and bar in the heart of Seminyak, on the island of Bali, serving artisan gourmet cuisine, made with passion for gastronomy, added with a dash of beautiful soul from the island itself. It is a perfect place for all occasion; brunch, lunch, intimate dinner or for after, party drinks late at night.
Being Petitenget’s latest sensation, Frestro& Bar has an ingenious menu created by one of Indonesia’s rising celebrity chefs, Mandif M. Warokka who is the chef conceptor, with a strict ‘no chemicals or additives’ policy. In the kitchen, the concept is executed by Jovan Koraag as the executive chef, he and his team utilizes only the finest and freshest ingredients to maximize every dish’s potential. Diners can look forward to being spoiled by an array of selection from its impressive menu of international fare.
Great food begins with great ingredients, and so here at Frestro& Bar. With that in mind, Frestro& Bar prides itself in striving to use the best and freshest of ingredients as they believe it is the ‘soul’ of their food. Together with the help of local farmers, they grow all natural ingredients for their new menu, thus buildings a bond far stronger than just commercial business relationships.
To top off dining experience, guests can indulge the beautiful and careful handpicked wine choice listed by our professional sommelier.
Frestro& Bar boasts a unique design with fascinating glass facade, swanky furniture made from special Indonesian wood called ‘sonokeling’. It has areal very special open kitchen for guests to have a live visual as the chef prepares their dishes. The oval open bar are designed for cocktails lovers alike to have real conversation with the award winning MixologistAyipDzuhri. The giant rack dividing the restaurant and bar filled with amazing selection classic liquors and an array of carefully handpicked wine bottles by Frestro& Bar’s professional sommelier.
Over all, Frestro& Bar provides a warm ambience with a comfortable dining experience.
MEET THE TEAM
AyipDzuhri
The man behind the mixtures at Frestro& Bar, AyipDzuhri, bartending revolutionary who has been setting alight some of the hottest venues across Indonesia with his inventive cocktail creations. His friendly personality and natural talents in inventing creative cocktails and great beverages, ensures the highest expectations are met in delivering top-notch customer experiences.
Jovan Koraag
Cooking up a storm in the Frestro& Bar’s kitchen, talented Indonesian chef Jovan Koraag brings a wealth of experience to the table. With his natural talent in preparing some of the best dishes and ensuring the highest standards of ingredients and cleanliness to maximize the customer’s dining experience.
MandifWaronka
The enigmatic chef Mandif is already well known in Bali for his string of successful signature restaurants all over the island. Known for his excellent cooking technique and taste, all items on Frestro& Bar’s brunch, lunch and dinner menus are made from the freshest ingredients and prepared with an artisan’s flair.
Nicolas Lento
Nicolas earned his stripes in the restaurant biz right in the gastronomic epicenter of Paris, meaning that fine wine and haute cuisine are part of his DNA. Along with his super sharp eye for detail, Nicolas ensures the highest level of quality and service at Frestro& Bar for a dining experience that is second to none.
About Frestro& Bar
An innovative restaurant and bar concept in the heart of Seminyak. It serves the international artisan gourmet cuisine, crafted with passion, presented with flair and infused with the soul of Bali, it is a place to celebrate all that is great and good about food and drink on the island of the gods.
Frestro& Bar boasts a unique design with fascinating glass facade, swanky furniture made from special Indonesian wood called ‘sonokeling’. It has a real very special open kitchen for guests to have a live visual as the chef prepares their dishes. The oval open bar are designed for cocktails lovers alike to have real conversation with the award winning MixologistAyipDzuhri. The giant rack dividing the restaurant and bar filled with amazing selection classic liquors and an array of carefully handpicked wine bottles by Frestro& Bar’s professional sommelier.
Frestro& Bar
Jl. Petitenget No. 108, Kerobokan, Bali 80361
Opening Hours: 08.00 – 24.00
Website: www.frestro.co.id
Phone: +62 361 9345 888
Facebook: Frestro Bali
Instagram: frestrobali
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