Author: Editor
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Meliá Bali is Proud to Sponsor the First Organic Rice Field in Bali
Continuing its strong commitment to the community and to sustainable living, this time, Meliá Bali supports the program of…
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A NEW MILLENNIUM HITS MANHATTAN
THE GRAND HOTEL BAR INTRODUCES A BRAND NEW SERIES OF ARTISANAL CONCOCTIONS TO ITS ERAS OF NEW YORK MENU…
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Catatan Anak Disko Features Project Pop at ARTOTEL Beach Club
After successfully held for the 6th time in 2018, ARTOTEL Group Bali is now back with Catatan Anak Disco…
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Dusit International to open its first ASAI Hotel in the heart of Bangkok’s thriving Chinatown district
Designed to link millennial-minded travellers with authentic local experiences, ASAI Bangkok Chinatown hotel is slated to open in Q1…
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Hilton Garden Inn Bali Offers Authentic Taste of Balinese at Garden Grille Restaurant
Hilton Garden Inn Bali is offering special authentic Balinese dinner by launching “Balinese Food Bazaar” at the Terrace of…
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DEVA HARRIS TO REPRSENT INDONESIA AT 2019 WORLD MERMAID CHAMPIONSHIP IN CHINA
Deva Harris from Bali, Indonesia, a dancer since the age of four, Deva’s mastery of dance has evolved from…
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W BALI – SEMINYAK’S VERY OWN WOOBAR ANNOUNCED IN TOP 52 RESTAURANTS AND BARS BY MARRIOTT BONVOY
To celebrate, Woobar will host a special Mixologist in Action event, showcasing the remarkable offering of amazing cocktails across…
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GRIYA SANTRIAN REVIVES LOCALLY SOURCED INGREDIENTS
Sip & Savor – Nusantara Treasure Cuisine Executive Chef Bayu from Griya Santrian retraces the roots of local flavours…
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SAVOUR THE DIVINE HAUTE CUISINE FROM THE HANDS OF UBUD’S FINEST CULINARY CHEF CHRIS SALANS AND CHEF ARIS SUPRIYANTO AT SUNGAI RESTAURANT OF STHALA UBUD BALI
Sthala, a Tribute Portfolio Hotel, Ubud Bali presents an eminent, sumptuous dinner hosted at its endearing Sungai Restaurant, an…
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A MEETING OF TWO LEGENDS
THE CONNAUGHT BAR AND MANHATTAN COME TOGETHER FOR THE NEXT FRIENDS OF MANHATTAN SERIES Since its nascence, ‘The Friends…