Category: Fork & Tale
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New York’s Dead Rabbit will set up shop in Seminyak’s Pontiac Stardust.
One of the world’s most lauded drinking establishments is on its way to Indonesia, with New York’s famed The…
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BILLY HO BRINGS SOOTHING SOLACE TO CANGGU THROUGH THE COMFORT FOOD OF HONG KONG, JAPAN AND SOUTH KOREA – BY WILL MEYRICK. (Billy Ho Open for Lunch)
Every culture has its culinary comfort zone, from the Cha Chaan Tengs of Hong Kong to Japan’s Izakaya and…
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THE APURVA KEMPINSKI BALI INTRODUCES IZAKAYA BY OKU: THE ART OF THE JAPANESE ATELIER
The Japanese restaurant strives to present authenticity through modern reimagination The Apurva Kempinski Bali will launch its latest gastronomic…
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Bastille Day Brunch
Commence on a culinary journey à la française! Sunday, 14 July 2019 from 11am-3pm At Cucina Restaurant ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Brunch…
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New Menu at The Square Restaurant
Say hello to our brand new mouth-watering menu, packed with sublime cuisine to tantalize your tastebuds, from decadent desserts…
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Born in Ibiza, reborn in Bali: Café Del Mar is opening in Indonesia
Café Del Mar Bali is coming to the Island of the Gods this August. One of Europe’s favourite sunset…
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Hooray for Brem and Arak!
Spice by Chris Salans, Bikini and Dewi Sri distillery are happy to announce the second of the series of…
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A Refreshing Summer in The Opposite House:
Vegetarian pop-up menu from MIXUN Teahouse of The Temple House The Opposite House and The Temple House are pleased…
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CULINARY AND WINE JOURNEY
Sunday, 23 June 2019 Seneng Kitchen by Komaneka at Bisma invites all culinary lovers to enjoy an exclusive evening…
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Eat your way through Singapore’s heritage with Park Regis’ #sginsiders Heritage Food Trail
– This initiative is launched in line with the Singapore Bicentennial, which celebrates the country’s 700-year rich heritage –…
