Category: Fork & Tale
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Golden Lotus Chinese Restaurants Launches Crab Dining Promotion
Golden Lotus Chinese Restaurant at Bali Dynasty Resort is about to launch a delicious new crab-inspired dining promotion to…
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A Taste of India at The Westin Resort Nusa Dua, Bali
The Westin Resort Nusa Dua, Bali is spicing things up with a weekly buffet dining experience that celebrates the…
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Mövenpick Hotels & Resorts unveils a global menu of seven savoury dishes with a touch of the finest Swiss chocolate
Guests can experience ‘Chocolate on the Salty Side’ at selected Mövenpick hotel restaurants worldwide from 10 October as the…
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MASON TAKES A HANDS-ON APPROACH TO DINING IN CANGGU, BALI
The beachside village of Canggu, along Bali’s west coast, is now home to Mason—a new restaurant dedicated to the…
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Hotel Café Royal pays tribute to 70s legend with the unveiling of new bar – Ziggy’s
This September, Hotel Café Royal will pay homage to one of its most renowned past patrons and one of…
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Brews and Daytime Booze—Introducing Full Circle, a Concept by Expat. Roasters
Launched in Ubud earlier this month, Full Circle proffers an eclectic all-day menu of modern Australian plates alongside speciality…
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Greetings from Batik Restaurant Bar Bali!
BATIK Restaurant Bar is proudly reveal the beauty and history of Batik that had evolved with the influences of…
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The World’s Best Pastry Chef, Albert Adrià, to launch his first London site ‘Cakes and Bubbles’ at Hotel Café Royal
After his successful pop up at Hotel Café Royal in 2016, the famed chef Albert Adrià– who built a…
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QUINTESSENTIAL AFTERNOON TEA SERIES SERIES III: HERITAGE TEA WITH IWAN TIRTA PRIVATE COLLECTION AT KING COLE BAR
Continuing its ten years of excellence celebration, The St. Regis Bali Resort proudly presents a distinctive theme for The…
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IGNIV by Andreas Caminada at Badrutt’s Palace Hotel, St. Moritz, Switzerland
The Graubunden-born star chef has deliberately ventured away from classic fine dining with the opening of his second restaurant…
