Category: Fork & Tale
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BANGKOK’S HOTTEST PERUVIAN JAPANESE ROOFTOP BAR & RESTAURANT OPENS IN BALI
Soho Hospitality in collaboration with Summarecon is proud to announce the opening Above Eleven in Bali, Indonesia, following the…
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NEW DINING EXPERIENCE IN BEDUGUL
Coffee or Tea, Zen & Dine in The Tranquility of The Mountain of Bali Entering the iconic gate of…
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Hilton Hotels Across Indonesia to Offer #Eatdrinkhilton
Seasonal produce promotion features locally inspired creations every month Hilton hotels in Indonesia continue the yearlong “#EatDrinkHilton” F&B promotion…
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Golden Lotus Chinese Restaurant Upgraded
Bali Dynasty Resort is pleased to announce that Golden Lotus Chinese Restaurant has recently been upgraded with a brand…
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Experience Indian Cuisine at The ANVAYA Beach Resort Bali
To some guests, Bali is known as heaven on earth, or an island with a thousand gods and people…
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Taiko unveils their new menu and ingredient of the year – Red King Crab New Year 2017
Following the success of the Wagyu and Wasabi menus, Conservatorium’s Contemporary Asian restaurant, Taiko Restaurant, has big news this…
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Sunday Brunch Wah Republic
NEW ADDITIONS TO DENPASAR CULINARY SCENE: WAH SUNDAY BRUNCH AND WAHLATO It has been six months since WAH REPUBLIC…
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NEW PLAGA CABERNET MERLOT
The waiting has finally come to an end! Plaga Cabernet Merlot has arrived to hit Indonesia Market and bring…
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The Trans Resort Bali Debuts New Chinese Inspired Desserts
Welcoming the Mid-Autumn Festival, The Trans Mooncake offers classic and the twist of local flavours in every bite. The…
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Sababay Winery has launched Mascetti – the first Port-style wine
To meet Indonesia’s growing and increasingly sophisticated market demand for quality wines, Sababay Winery has launched Mascetti – the…










