Category: Fork & Tale
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OZONE DEBUTS FIVE ELEMENTS COCKTAIL MENU ELEVATING COCKTAIL EXPERIENCE TO NEW HEIGHTS
Cocktail lovers rejoice as Ozone Bar Manager Oscar Mena debuts his Five Elements Cocktail Menu. In addition to the…
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No.1 Best Restaurant in Asia Comes to Bali
The Chris Salans Group is delighted to announce a very special 4-hands dinner with Odette restaurant of Singapore and…
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Danny Chaney, our iconic grill MasterChef celebrates nineteen years of his culinary journeys at Henry’s Grill & Bar in South Kuta launching a special “Meat the Chef – A Culinary Journey” promotion.
To mark his nineteen years culinary journey, Danny Chaney and his team fusing the classics and trends from the…
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Adiwana Hotels & Resorts Announces New Restaurant in Ubud, Pistachio Restaurant
Adiwana Hotels & Resorts is delighted to announce a new restaurant in Ubud, Pistachio Restaurant which open its doors…
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WINELUST 2019
Islandwide Month-long Wine Festival Wine Lust 2019 returns for a third edition as 1-Group celebrates all things wine in…
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California dreaming? Flat Stanley opens in Bali
A restaurant ode to the 1950s West Coast has settled in Seminyak. Fancy a trip to California? You can…
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The Pontiac Stardust transcends on Bali
One of Hong Kong’s favourite drinking dens arrives in Indonesia. One of Hong Kong’s most famed bars has just…
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California dreaming? Flat Stanley opens in Bali
A restaurant ode to the 1950s West Coast has settled in Seminyak. Fancy a trip to California? You can…
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FROM BAR TO SPA – CHOCOLATE TAKEOVER AT ANANTARA SEMINYAK BALI RESORT
It tastes good, cheers you up and makes your skin glow. Chocolate, in a bar as in massage oil,…
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Summer Sensations at The Westin Resort Nusa Dua, Bali
The summer holiday season is finally here and The Westin Resort Nusa Dua, Bali has created another uplifting array…
