Category: Fork & Tale
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MANHATTAN NAMES NEW HEAD BARTENDER
Sophia Kang succeeds Cedric Mendoza as Head Bartender of Manhattan Manhattan, Asia’s Best Bar and World’s 3rd Best…
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A Taste of Tuscany at Cucina
Italian Chef Andrea Delzanno presents a limited-time menu showcasing the elegant simplicity of rich, hearty Tuscan cooking, from 18…
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Enjoy a Serene Afternoon Tea Time at Samsara Ubud
Inspired by Bali’s amazing array of flavours and culture, Samsara Ubud is taking the high tea ritual and traditions…
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Bali’s Leading Steakhouse Launches Heads To The Next Level
South Kuta’s famous Henry’s Grill & Bar has teamed up with Bali’s leading steak chef, Danny Chaney, taking premium…
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The Newly Launched Be Fabulous Afternoon Tea At Cucina
Indulge in an elegant afternoon tea at Cucina, with Victoria Harbour‘s spectacular view as a backdrop. Featuring an array…
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Gracie Kelly’s Irish Pub at Bali Dynasty Resort. Relocating to a Bigger and Better Street-Front Venue
Gracie Kelly’s Irish Pub at Bali Dynasty Resort is in the midst of relocating to a more spacious street-front venue…
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A TASTE OF PARADISE AT KARMA KANDARA
Karma Kandara’s Executive Chef, Joseph Antonishek is extremely excited to be bringing his international experience to the menus at…
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BILLY HO BRINGS SOOTHING SOLACE TO CANGGU THROUGH THE COMFORT FOOD OF HONG KONG, JAPAN AND SOUTH KOREA
Every culture has its culinary comfort zone, from the Cha Chaan Tengs of Hong Kong to Japan’s Izakaya and…
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COAST, Centara’s Casual Beach Club and Bistro Concept, Brings Laid-Back Luxury and Fresh Cuisine to the World’s Most Spectacular Seafront Destinations
Centara Hotels & Resorts, Thailand’s leading hotel operator, has revealed plans to expand its beach club and bistro concept,…
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Hilton Announces Winners of Fifth Annual South East Asia F&B Masters
Finals culminated in Kota Kinabalu, unveiling top food and beverage talent from Hilton hotels in the region Hilton has…
